6 incredible laccha paratha recipe|non stuffed different laccha parath recipe|SNEHAL SHRIGADIWAR

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour adds a nutty flavor while all-purpose is more economical.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk offers a dairy-free option, while water is cost-effective.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is richer in protein, while sour cream is a budget-friendly alternative.

Mix whole wheat flour and salt in a large bowl.

Add water gradually and knead until a soft dough forms.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Divide the dough into equal portions and shape each into a ball.

Roll out one ball into a thin circle on a floured surface.

Spread ghee over the rolled dough and sprinkle with flour.

Fold the dough in half, then in half again to form a triangle.

Roll the triangle out into a larger circle, keeping layers intact.

Heat a skillet over medium heat until hot.

Place the rolled paratha onto the skillet and cook until golden brown on one side, about 2-3 minutes.

Flip the paratha, apply ghee, and cook the other side until golden, another 2-3 minutes.

Remove from skillet and keep warm in a towel while cooking the remaining parathas.

Serve hot with butter and garnish with fresh cilantro.

Cooking Techniques

Spice Level:

Allergens