3 EASY WAY TO MAKE PARATHA l LACCHA PARATHA RECIPE l EGGLESS & WITHOUT OVEN

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour adds a nutty flavor while all-purpose is more economical.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk offers a dairy-free option, while water is cost-effective.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is richer in protein, while sour cream is a budget-friendly alternative.

Make fine dough using all purpose flour, salt, and water.

Rub some oil on the dough and cover it.

Keep the dough for 10 minutes.

Divide the dough into portions.

Roll out each portion.

Spread some flour on the rolled dough.

Keep in fridge for 10 minutes.

Roll and spread the parathas.

Fry the parathas using ghee or oil.

Cooking Techniques

Spice Level:

Dietary

Allergens