How to make JAPANESE style CEVICHE! Perfect for summer!

fresh fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based option, while canned tuna is more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is a budget-friendly option.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice can be a healthier alternative, and vinegar is often cheaper.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor profile, while dried herbs are more economical.

Prepare the fresh fish by slicing it into small, bite-sized pieces.

In a bowl, combine lime juice, soy sauce, and sesame oil.

Grate ginger and add it to the mixture, stirring well.

Finely chop scallions, cilantro, and chili pepper, then mix them into the bowl.

Add the fish to the marinade and toss gently to coat.

Let the fish marinate for about 10-15 minutes until it starts to firm up.

Slice avocado, cucumber, radish, and carrot into thin strips.

Arrange the marinated fish on a serving plate.

Top with the sliced avocado and vegetables.

Sprinkle with sea salt and black pepper to taste.

Garnish with additional cilantro and nori strips.

Serve immediately for the best texture.

Cooking Techniques

Spice Level:

Dietary

Allergens