येसरी बनाउनुहोस खाजा सबैलाई मन पर्नेछ | Easy Snacks Recipe With minimal ingredients
Recipe Information
Crispy Whole Wheat Flour Pakoda
Cultural Context
Pakoda, a beloved snack in Nepal, is often enjoyed during monsoon season with tea. These crispy fritters are made with simple ingredients, showcasing the versatility of whole wheat flour. Traditionally served at gatherings, they have become a popular street food, with variations across South Asia, making them a favorite for any occasion.
whole wheat flour
🥗Healthier: chickpea flour
💰Cheaper: all-purpose flour
Chickpea flour is high in protein and fiber, while all-purpose flour is more widely available.
green chilies
🥗Healthier: bell peppers
💰Cheaper: jalapeños
Bell peppers are milder and add sweetness, while jalapeños provide similar heat at a lower cost.
Mix whole wheat flour, sooji, salt, cumin seeds, cumin and coriander powder, and baking soda in a bowl.
Add chopped onion, green chilies, coriander leaves, crushed ginger, and garlic to the mixture.
Add water gradually until the consistency is thick.
Heat oil in a frying pan over medium heat.
Drop spoonfuls of the batter into the hot oil and fry until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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