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येसरी बनाउनुहोस खाजा सबैलाई मन पर्नेछ | Easy Snacks Recipe With minimal ingredients

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Chef Suni
Chef Suni
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Recipe Information

Recipe Available
Video-Specific Recipe

Crispy Whole Wheat Flour Pakoda

Cultural Context

Pakoda, a beloved snack in Nepal, is often enjoyed during monsoon season with tea. These crispy fritters are made with simple ingredients, showcasing the versatility of whole wheat flour. Traditionally served at gatherings, they have become a popular street food, with variations across South Asia, making them a favorite for any occasion.

NepaleseNPsnack
20 min
easy
4 servings
Servings4
1 cup whole wheat flour
1/3 cup sooji (semolina)
salt as per the taste
1 tsp cumin seeds
1 tsp cumin and coriander powder
½ tsp baking soda
chopped onion
chopped green chilies
chopped coriander leaves
crushed ginger
crushed garlic
water as required

whole wheat flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is high in protein and fiber, while all-purpose flour is more widely available.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and add sweetness, while jalapeños provide similar heat at a lower cost.

1

Mix whole wheat flour, sooji, salt, cumin seeds, cumin and coriander powder, and baking soda in a bowl.

2

Add chopped onion, green chilies, coriander leaves, crushed ginger, and garlic to the mixture.

3

Add water gradually until the consistency is thick.

4

Heat oil in a frying pan over medium heat.

5

Drop spoonfuls of the batter into the hot oil and fry until golden brown.

Cooking Techniques

mixingfrying

Equipment Needed

mixing bowlfrying pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Whole Wheat PakoraWheat Flour Fritters

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