Big Mac Pizza

Finely dice half of the white onions and half thinly slice them for the pizza topping.

Shred the iceberg lettuce and set aside for topping.

Prepare the Mac sauce, making extra to use on everything.

Brown the ground beef in a pan, avoiding crowding to ensure caramelization for flavor.

Drain the fat from the beef and set aside to cool.

Shape the pizza dough by pressing the center to push air to the outside, then form the crust and stretch it, rotating while doing so.

Spread a big dollop of Mac sauce in the center of the dough and work it out in a circular motion to the edges.

Add shredded mozzarella cheese on top of the sauce.

Top with the browned ground beef and sprinkle with orange cheddar cheese.

Bake the pizza in a pizza oven or regular home oven until the cheese is melted and the crust is golden and puffy.

Remove the pizza from the oven and add toppings: start with shredded lettuce, drizzle with more Mac sauce, sprinkle with white onions and dill pickles, and finish with a light sprinkling of sesame seeds.

Slice the pizza and serve.

Equipment Needed

Spice Level:

Allergens