4 Delicious Ramadan Dessert Recipes - Quick & Easy dessert by Sariya

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil reduces saturated fat while maintaining flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and lactose-free.

dates

🥗Healthier: figs

💰Cheaper: raisins

Figs provide similar sweetness and texture.

Boil water in a saucepan for jelly preparation.

Add jelly packets to boiling water and mix well until dissolved.

Set the jelly aside to cool and set.

Boil 1 liter of water in a saucepan for colored vermicelli.

Add 1 cup of colored vermicelli to boiling water and cook for about 10 minutes, stirring continuously.

Strain the vermicelli and rinse with cold water to prevent sticking.

In a separate pot, boil 1 liter of full-fat cream milk.

Remove 1/2 cup of milk to mix with 5 tablespoons of vanilla custard powder.

Mix the custard powder with the milk and return the mixture to the pot, adding 1/2 cup of sugar.

Stir continuously until the mixture thickens and then remove from heat to cool to room temperature.

Once cooled, add 1 cup of mango puree to the custard mixture and mix well.

In a large bowl, combine the cooled custard mixture with 200 ml of thick cream, mixing until smooth.

Add a tin of fruit cocktail (drained) and the boiled vermicelli to the mixture.

Add 1 cup of mango chunks, 1/4 cup of chopped almonds, and 1/4 cup of chopped pistachios.

Cut the set jelly into cubes and fold it into the mixture.

Mix everything well and chill before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens