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The Most Simple Slow Cooker Barbecue Ribs

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Recipe Information

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Slow Cooker Barbecue Ribs

Cultural Context

Barbecue ribs are a quintessential American dish, deeply rooted in Southern cooking traditions. Often enjoyed at family gatherings and summer cookouts, these ribs symbolize comfort and indulgence. The slow cooking method allows the meat to become tender and infused with flavor, making them a favorite for casual dining. Today, barbecue ribs have gained worldwide popularity, with variations in sauces and cooking techniques across different cultures.

AmericanUSmain
480 min
medium
6 servings
Servings4
600g Pork Ribs
450ml Barbecue Sauce
2 Tbsp Soft Brown sugar
2 Tbsp Paprika
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Cayenne Pepper

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup + vinegar + spices

Homemade sauce can reduce sugar and preservatives.

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is more affordable.

1

Prepare the ribs by removing the membrane from the back.

2

Mix together the garlic powder, onion powder, paprika, and cayenne pepper in a bowl.

3

Rub the spice mixture evenly over both sides of the ribs.

4

Place the ribs in the slow cooker, standing them upright if necessary.

5

Pour the barbecue sauce over the ribs in the slow cooker.

6

Cover and cook on low for 6 hours or until tender.

Cooking Techniques

rubbingsimmeringgrilling

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Allergens

sulfites

Also Known As

BBQ RibsCrockpot Ribs

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