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6 Easy Japanese Salmon Dishes - Revealing Secret Recipes!

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Recipe Information

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Video-Specific Recipe

Salmon Miso Soup

Cultural Context

Originating from Japan, Miso Soup is a staple in Japanese cuisine, often enjoyed as a comforting breakfast or side dish. Traditionally made with miso paste and dashi, it showcases the umami flavors of fermented ingredients. Salmon Miso Soup adds a rich twist, celebrating the country's love for seafood. Today, variations abound globally, with many incorporating different proteins and vegetables to suit local tastes.

JapaneseJPmain
30 min
medium
4 servings
Servings4
2.8 oz (80g) Salmon
1.7 oz (50g) Daikon
1.4 oz (40g) Potato
1.4 oz (40g) Carrot
1 tsp Sesame oil
1.7 cup (400ml) Water
2 tbsp Miso paste
1/2 tsp Dashi granule (Hondashi)
Minced green onion
Butter

salmon fillets

🥗Healthier: white fish

💰Cheaper: canned salmon

Canned salmon is more affordable and still nutritious.

miso paste

🥗Healthier: nutritional yeast

💰Cheaper: soy sauce

Nutritional yeast provides a similar umami flavor.

tofu

🥗Healthier: tempeh

💰Cheaper: silken tofu

Silken tofu is less expensive and has a similar texture.

dashi stock

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Chicken broth is more accessible and cheaper.

1

Cut salmon and vegetables into small pieces.

2

Fry salmon with oil. Once salmon is removed from pan, stir-fry vegetables.

3

Add water and simmer until vegetables get soft. Add salmon. Simmer for a while.

4

Dissolve miso paste. Stir to combine.

Cooking Techniques

simmeringdissolvingchopping

Spice Level:

🌶️🌶️🌶️

Allergens

fishsoy

Also Known As

Salmon Miso ShiruSake Miso Soup
Local Name: 鮭のみそ汁

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