وصفة | الدبلة الليبية|, بطعم رائع فى 3 دقائق !
Recipe Information
الدبلة الليبية
Cultural Context
Originating from Libya, الدبلة الليبية, or Dabala, is a traditional sweet often served at weddings and festive occasions. This dessert symbolizes joy and celebration, showcasing the rich flavors of the region through its use of honey, nuts, and floral essences. Today, it has found its way into various Middle Eastern and North African cuisines, loved for its unique texture and taste.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a healthier fat option.
honey
🥗Healthier: agave syrup
💰Cheaper: corn syrup
Agave syrup offers a lower glycemic index.
pistachios
🥗Healthier: almonds
💰Cheaper: walnuts
Almonds are a good substitute for texture and flavor.
rose water
🥗Healthier: vanilla extract
💰Cheaper: water with a few drops of lemon juice
Vanilla extract can mimic the floral notes.
Combine 2 cups flour, 1 egg, egg whites, 2 packets vanilla sugar, 1 spoon vinegar, 0.5 spoon sugar, and 1 small spoon baking powder in a bowl.
Add 1.5 tablespoons butter and 1 tablespoon oil to the mixture.
Gradually mix in 0.5 large cup of water and blossom water until a dough forms.
Put the dough in a machine to knead.
Heat oil to 180°C (356°F) for frying.
Fry the dough until golden brown.
Saturate the fried dough with honey.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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