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وصفة | الدبلة الليبية|, بطعم رائع فى 3 دقائق !

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الدبلة الليبية

Cultural Context

Originating from Libya, الدبلة الليبية, or Dabala, is a traditional sweet often served at weddings and festive occasions. This dessert symbolizes joy and celebration, showcasing the rich flavors of the region through its use of honey, nuts, and floral essences. Today, it has found its way into various Middle Eastern and North African cuisines, loved for its unique texture and taste.

LibyanLYdessert
90 min
medium
12 servings
Servings4
2 cups flour
1 egg
egg whites
2 packets vanilla sugar
1 spoon vinegar
0.5 spoon sugar
1 small spoon baking powder
1.5 tablespoons butter
1 tablespoon oil
0.5 large cup water
blossom water
honey

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup offers a lower glycemic index.

pistachios

🥗Healthier: almonds

💰Cheaper: walnuts

Almonds are a good substitute for texture and flavor.

rose water

🥗Healthier: vanilla extract

💰Cheaper: water with a few drops of lemon juice

Vanilla extract can mimic the floral notes.

1

Combine 2 cups flour, 1 egg, egg whites, 2 packets vanilla sugar, 1 spoon vinegar, 0.5 spoon sugar, and 1 small spoon baking powder in a bowl.

2

Add 1.5 tablespoons butter and 1 tablespoon oil to the mixture.

3

Gradually mix in 0.5 large cup of water and blossom water until a dough forms.

4

Put the dough in a machine to knead.

5

Heat oil to 180°C (356°F) for frying.

6

Fry the dough until golden brown.

7

Saturate the fried dough with honey.

Cooking Techniques

mixingkneadingbakingdipping

Equipment Needed

machine

Spice Level:

🌶️🌶️🌶️

Allergens

glutennuts

Also Known As

Libyan Wedding RingDabala

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