HOMEMADE SPAGHETTIOS & MEATBALLS - GF & Kid Friendly, your little people will LOVE these:)

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be less expensive.

Preheat oven to 350°F.

Pulse the gluten-free breadcrumbs in a food processor until smaller but not dust-like.

In a mixing bowl, combine ground beef, egg, breadcrumbs, salt, garlic powder, onion powder, and pepper; mix until combined.

Roll the mixture into small meatballs and place them on a baking sheet.

Bake meatballs in the preheated oven for 12-15 minutes.

In a pot over medium-high heat, melt butter.

Add the arrow root powder and gluten-free flour to the melted butter and mix.

Slowly add milk to the butter-flour mixture and stir until thickened.

Add the red pepper and tomato soup to the pot and mix well.

Stir in the shredded cheddar cheese until melted and smooth.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens