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Curried Apple and Squash Soup

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Recipe Information

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Video-Specific Recipe

Curried Apple & Butternut Squash Soup

Cultural Context

Curried Apple & Butternut Squash Soup blends the sweetness of fall produce with aromatic spices, a hallmark of Indian cuisine. The dish reflects the tradition of using seasonal ingredients to create comforting meals. Today, it enjoys popularity beyond India, often featured in autumn menus worldwide as a warming, flavorful soup.

IndianINmain
45 min
medium
6 servings
Servings4
2 tablespoons canola oil
1 medium onion
1 tablespoon young ginger
3 cloves garlic
2 lbs butternut squash
3 medium Granny Smith apples
2 tablespoons curry powder
1 teaspoon salt
1/2 teaspoon black pepper
4 cups vegetable stock
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk

Almond milk reduces calories while maintaining creaminess.

butternut squash

🥗Healthier: pumpkin

💰Cheaper: sweet potato

Sweet potato is often less expensive and still provides sweetness.

1

Heat some canola oil in a pot.

2

Add diced onions to the pot.

3

Slice young ginger into small sticks without peeling.

4

Add the ginger to the pot and sauté it.

5

Add a touch of garlic to the pot.

6

Pour in some water, but not all of it.

7

Add diced butternut squash to the pot.

8

Add diced Granny Smith apples to the pot.

9

Season the mixture with curry powder, salt, and pepper.

10

Pour in a bit more water as needed.

11

Let the mixture cook for about 10 minutes.

12

Puree the soup until desired texture is achieved, leaving some texture for a modern style.

Cooking Techniques

sautéingblending

Equipment Needed

large potimmersion blendercutting boardknifemeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-free

Allergens

coconut

Also Known As

Curried Squash SoupApple Squash Soup

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