Lamb Loin Chops with Garlic Herb Compound Butter | Charbroil® Grills

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat and adds a different flavor profile.

lamb loin chops

🥗Healthier: chicken breasts

💰Cheaper: pork chops

Chicken breasts are lower in fat and pork chops are generally less expensive.

Welcome to the Bark and Bite, this is Brandon Baker from Black Dog Barbecue.

Today we're cooking lamb loin chops on a Charbroil griddle.

First, season the lamb loin chops liberally with salt on both sides and let them sit for about 30 minutes to allow the salt to penetrate the meat.

Prepare the garlic herb compound butter: roast garlic by wrapping it in aluminum foil with olive oil and cooking it at 375°F for about an hour.

Use softened unsalted butter and mix in the roasted garlic, chopped fresh parsley, juice from half a lemon, and season with salt and red pepper flakes.

Lay Saran Wrap down, add the compound butter, wrap it up, and refrigerate until ready to use.

After 30 minutes, season the lamb loin chops again with a rub made of black pepper, garlic powder, and a minor pinch of salt, ensuring to cover all meat sides.

Preheat the Charbroil griddle over medium to medium-high heat, leaving one burner off for indirect cooking.

Place the lamb loin chops on the griddle and cook until they reach the desired doneness, flipping them as necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens