My Mom Showing Me How To Make This Delicious & Popular Malaysian Dessert Called ABC (Ais Kacang)
Recipe Information
Ais Kacang
Cultural Context
Originating from Malaysia, Ais Kacang is a beloved dessert that combines shaved ice with a variety of colorful toppings, including sweet beans and syrups. Traditionally enjoyed during hot weather, it reflects the multicultural influences of Malaysia, showcasing local ingredients and flavors. Today, Ais Kacang has gained popularity beyond Malaysia, with variations appearing in neighboring countries, each adding their unique twist.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is lower in calories, while regular milk is more accessible.
evaporated milk
🥗Healthier: low-fat milk
💰Cheaper: whole milk
Low-fat milk reduces calories, while whole milk is often cheaper.
sweet syrup
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup is lower on the glycemic index, while honey is often less expensive.
tapioca pearls
🥗Healthier: chia seeds
💰Cheaper: sago
Chia seeds offer more fiber, while sago is a cost-effective alternative.
Add ice to the ice machine.
Ensure the ice is finely textured for a snow-like consistency.
Add black jelly and corn on top of the ice.
Drizzle evaporated milk over the ice and toppings.
Serve immediately.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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