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Heath's Ultimate Game Day Chili Recipe | Heath Riles BBQ

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Heath Riles BBQ
Heath Riles BBQ
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Recipe Information

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Video-Specific Recipe

Ultimate Game Day Chili

Cultural Context

Chili has its roots in the American Southwest, with origins often attributed to Texan cowboys and early settlers who used available ingredients to create hearty meals. It's a staple during gatherings and sporting events, celebrated for its comforting warmth and robust flavors. Today, chili is enjoyed in various forms across the U.S., with each region boasting its own unique twist, from Texas-style chili without beans to Cincinnati chili served over spaghetti.

AmericanUSmain
90 min
medium
6 servings
Servings4
3 lbs chili ground meat
1 lb Williams hot country sausage
2 onions, diced
1 jalapeño, diced
2 cans (15 oz each) tomato sauce
2 cans (15 oz each) fire roasted diced tomatoes
2 cans chili ready diced tomatoes
2 cans chili beans
4 tablespoons chili seasoning
2 tablespoons Worcestershire sauce
beer

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork often costs less.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomato sauce

Fresh tomatoes can be healthier but may not be as cost-effective.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are lower in calories, while pinto beans are often cheaper.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, and using water with bouillon is more economical.

1

Heat oil in a 10-quart Lodge cast iron Dutch oven.

2

Sauté diced onions and jalapeño for about 5 minutes until softened.

3

Add 1 lb of Williams hot country sausage and 3 lbs of chili ground meat; cook until browned.

4

Drain excess liquid from the meat mixture.

5

Stir in 2 cans of tomato sauce, 2 cans of fire roasted diced tomatoes, and 1 can of chili ready diced tomatoes.

6

Add 2 cans of chili beans and stir to combine.

7

Season with 4 tablespoons of chili seasoning and 2 tablespoons of Worcestershire sauce.

8

Pour in beer instead of beef broth and let it come to a rolling boil.

9

Transfer to a Traeger Ironwood XL grill and let it cook for about 4.5 hours.

Cooking Techniques

sautéingsimmering

Equipment Needed

10-quart Lodge cast iron Dutch oven

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Chili con CarneChili

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