Delicious Thai Grilled Pork Recipe!

Marinate the pork neck with oyster sauce, dark soy sauce, fish sauce, and melted palm sugar.

Cook the marinated pork neck in the oven at 160 degrees Celsius for at least 45 minutes.

Toast dry red chillies on low heat for about 1-2 minutes until aromatic.

Make toasted rice powder by heating rice until golden brown and crushing it into a coarse powder.

Blend the toasted chillies in a food processor to make chili powder.

Prepare the dipping sauce by mixing palm sugar, lime juice, fish sauce, toasted rice powder, chopped coriander, and soaked thai shallots in a bowl.

Grill the pork neck at high heat (275 degrees Celsius) to achieve a char on both sides after basting.

Let the grilled pork rest for 10 minutes before slicing.

Equipment Needed

Dietary

Allergens