Simplest No Garlic Tamarind Rassam/Rasam Recipe | Indian Spicy Sour Soup

tamarind

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers acidity while vinegar is more budget-friendly.

mustard seeds

🥗Healthier: cumin seeds

💰Cheaper: black sesame seeds

Cumin seeds provide a different flavor profile, while sesame seeds are often less expensive.

fresh coriander leaves

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley can substitute fresh herbs, and dried coriander is more economical.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika adds color and mild flavor, while cayenne is often cheaper.

Soak tamarind in hot water until softened.

Extract the tamarind pulp and set aside.

Heat oil in a pot.

Add mustard seeds and cook until they start to pop.

Stir in curry leaves and asafoetida, cooking until fragrant.

Add chopped tomatoes and cook until soft.

Mix in turmeric, red chili powder, and coriander powder, stirring for a minute.

Pour in the tamarind pulp and water, bringing to a boil.

Simmer to blend flavors.

Season with salt and garnish with fresh coriander.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary