Tropical Rice with Chicken – Arroz con Pollo

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made with pantry staples.

peas

🥗Healthier: green beans

💰Cheaper: frozen mixed vegetables

Green beans are a healthy alternative, while mixed vegetables are budget-friendly.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and bell peppers; sauté until softened, about 4-5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add chicken pieces to the pot; cook until browned on all sides, about 6-8 minutes.

Sprinkle in cumin, oregano, salt, and black pepper; stir to coat the chicken.

Add diced tomatoes and chicken broth; bring to a boil.

Stir in rice, bay leaves, and lime juice; reduce heat to low and cover.

Simmer for 20-25 minutes until rice is cooked and chicken is tender.

Add peas and carrots; stir gently to combine.

Cover and let sit for an additional 5 minutes off heat.

Remove bay leaves and garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level: