🇸🇷 Surinaamse Bami Kip (spaghetti) recept|Surinamese Noodles with Chicken recipe|

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos provide a similar flavor.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor and is healthier.

chicken

🥗Healthier: tofu

💰Cheaper: tempeh

Tofu is a plant-based protein that is lower in calories.

chili sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar heat with less sugar.

Cook spaghetti according to package instructions until al dente, then drain and set aside.

Heat sunflower oil in a large skillet over medium-high heat until shimmering.

Add diced chicken legs to the skillet and cook until browned and cooked through, about 5-7 minutes.

Stir in minced garlic and ginger paste, cooking until fragrant, about 1 minute.

Add sliced onion, pak choi, and any additional vegetables to the skillet, cooking until tender, about 4-5 minutes.

Mix in the cooked spaghetti, tossing to combine with the chicken and vegetables.

Pour soy sauce and ketjapsaus over the noodle mixture, stirring well to coat everything evenly.

Add black pepper and galangal powder, adjusting to taste, and mix thoroughly.

Fold in fried onions and chopped celery, cooking for an additional 1-2 minutes until heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens