The cooking mission of making my Brother love "Durians" with Yummy Durian desserts | Traditional Me
Recipe Information
Durian Desserts
Cultural Context
Originating from Southeast Asia, durian desserts celebrate the unique flavor of the 'king of fruits.' In many cultures, durian is revered for its creamy texture and distinctive aroma, often incorporated into sweet treats. These desserts are popular in Malaysia and Thailand, where they are enjoyed fresh or as part of various confections. Today, durian desserts have gained international attention, appealing to adventurous eaters around the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Go to the durian trees to collect durians, being cautious of fallen fruits.
Pick up durians while watching above your head for falling fruits.
Prepare Kurrakkan noodles (finger millet noodles) with ghee, fresh milk, and durian seeds.
Make a mixture with durian paste, sugar, durian seeds, water, dates, Ceylon cinnamon powder, bee's honey, and vanilla.
Prepare durian stuffed dates and durian date sticks.
Make durian Payasam and serve it, noting the aroma and taste.
Soak durian seeds overnight for the jelly drink.
Prepare durian jelly drink with durian jelly liquid, carrot, sugar, carrot juice, green cucumber, and water.
Make a strawberry pancake batter with strawberries, eggs, strawberry puree, sugar, melted butter, wheat flour, baking powder, condensed milk, and water.
Prepare durian crepe cake with durian, heavy cream, durian paste, lime rind, and whipped cream, and decorate with strawberry and black grape slices.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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