Best Fish Sandwich Recipe - How to make a fish sandwich. Fshing in Marthas Vineyard

fresh fish fillets

🥗Healthier: grilled tofu

💰Cheaper: canned fish

Canned fish is more affordable and still flavorful.

bread rolls

🥗Healthier: whole grain rolls

💰Cheaper: white bread

White bread is often less expensive than specialty rolls.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a healthier creamy texture.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can substitute when fresh are unavailable.

Prepare the bread rolls by slicing them open.

Spread butter on the inside of each roll.

Place a layer of lettuce on the bottom half of each roll.

Add the fresh fish fillets on top of the lettuce.

Season the fish with salt and black pepper to taste.

Top the fish with slices of tomato and pickles.

Add thinly sliced onions for extra flavor.

Drizzle mayonnaise and mustard over the toppings.

Sprinkle fresh herbs on top if desired.

Close the sandwich with the top half of the roll.

Serve immediately with lemon wedges on the side.

Spice Level:

Allergens