CROSTINI DI PATATE/potatos croutons

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Preheat the oven.

Slice the big potatoes into thick slices.

Bake the potato slices until golden and crispy.

In a bowl, mix the ricotta cheese, mascarpone cheese, tuna, milk, salt, and black pepper until smooth.

Spread the cheese mixture on the baked potato slices.

Sprinkle with parmesan cheese and return to the oven until the cheese is melted.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens