FAVORITE HOLIDAY PARTY FOODS

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Preheat the oven to 350°F.

Slice two sourdough baguettes into thin slices, about a quarter of an inch thick.

Brush both sides of each slice with olive oil.

In a bowl, mix together half a teaspoon of salt, half a teaspoon of black pepper, garlic, paprika, and dried oregano.

Rub the dried oregano between your fingers to powder it up before adding it to the seasoning mix.

Sprinkle the seasoning blend on both sides of the bread slices.

Arrange the slices on a baking sheet.

Bake the slices for 12 minutes on one side, then flip them and bake for another 12 minutes on the other side until they are crispy.

Remove the toasts from the oven and let them cool.

Store the cooled toasts in a zip-top bag or airtight container for up to a week.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens