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CROSTINI DI PANE || CROSTINI PER ZUPPA || Irresistibili non saranno mai abbastanza !

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
17K views👍 179
R
Ricette del Mulino

Recipe Information

Recipe Available
Video-Specific Recipe

Italian Croutons

Cultural Context

Originating from Italy, croutons are a beloved addition to many dishes, particularly salads and soups. Traditionally made from stale bread, they are seasoned and toasted to add texture and flavor. In Italian cuisine, they often feature herbs and cheese, enhancing their appeal. Today, croutons are enjoyed globally, with various adaptations and flavors to suit different palates.

ItalianITside
20 min
easy
4 servings
Servings4
200 g Sliced bread
20 g Butter
30 g Extra oil
1 Spoon of Oregano
Garlic
Sage
Rosemary
Laurel
Salt
Pepper

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

1

Preheat the oven.

2

In a bowl, mix the sliced bread with melted butter and extra oil.

3

Add oregano, minced garlic, chopped sage, rosemary, and laurel to the mixture.

4

Season with salt and pepper to taste.

5

Spread the mixture on a baking sheet.

6

Bake until golden and crispy.

Cooking Techniques

mixingbaking

Equipment Needed

ovenbaking sheet

Spice Level:

🌶️🌶️🌶️

Allergens

glutenmilk

Also Known As

CrostiniPane Tostato
Local Name: Croutons

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