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KAGUYJY, mal llamado MAZAMORRA, postre típico del Paraguay.

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Clemente Caceres
Clemente Caceres
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Recipe Information

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Video-Specific Recipe

Kaguyjy (Mazamorra)

Cultural Context

Kaguyjy, also known as Mazamorra, is a traditional Paraguayan dessert made from corn. It reflects the country's indigenous roots and agricultural heritage, celebrating the use of local ingredients. This dish is often enjoyed during festivals and family gatherings, showcasing the simple yet rich flavors of Paraguayan cuisine. Today, variations exist, incorporating different flavors and ingredients, making it a beloved treat across the region.

ParaguayanPYdessert
45 min
medium
4 servings
Servings4
1 cup maíz pisado (locro)
4 cups agua
1/2 teaspoon ceniza
1/2 teaspoon bicarbonato de sodio

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

coconut

🥗Healthier: dried coconut flakes

💰Cheaper: none

Dried coconut flakes provide similar texture.

1

Remojar el maíz pisado en agua.

2

Agregar 3-4 cucharadas de ceniza y 1 taza de agua hirviente al maíz.

3

Hervir el maíz con 5 tazas de agua.

4

Colar la mezcla para recuperar 1 taza de lejía.

5

Cocinar a carbón durante 3 horas hasta que esté semi blando.

Cooking Techniques

boiling

Equipment Needed

potmixing spoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

dairycoconut

Also Known As

MazamorraKaguyjy

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