Sooji Ko Puwa | Mother's Day Special Recipe | मातातिर्थ औसी को लागि सुजीको पुवा यसरी बनाउनुहोस्

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey provides natural sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

cashews

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds are nut-free and provide a similar crunch.

Welcome to the channel and introduce the recipe for Sooji Ko Puwa for Mother's Day.

Measure out 0.5 kg of semolina and ensure it is clean and fresh. If it's old, sift it before use.

Prepare the semolina by mixing it with water to create a slightly wet dough.

Heat a pan and add 2 tablespoons of ghee until it melts.

Once the ghee is hot, add the semolina to the pan.

Stir the semolina continuously over low heat to cook it evenly.

Cover the pan and let it cook for about 5 minutes.

After 5 minutes, stir the semolina to break up any lumps and ensure it cooks evenly.

Continue to cover and cook for a little longer until it becomes fluffy and well-cooked.

Once cooked, add sugar according to taste, noting that it may take some time to dissolve if using granulated sugar.

Add a few drops of water to help the sugar dissolve faster, then cover and let it cook for a few more minutes until the sugar is fully melted and incorporated.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens