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"Toffee Making is like our Journey to Heaven!" | Baking with the Dominican Sisters of Mary

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Recipe Information

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Video-Specific Recipe

Toffee

Cultural Context

Toffee is a traditional British confectionery made by caramelizing sugar and butter. It has been enjoyed for centuries and is often associated with festive occasions, particularly during the holidays. The texture can range from chewy to hard, depending on the cooking time and temperature. Variations include adding chocolate or nuts, making it a versatile treat for various celebrations.

BritishGBdessert
45 min
medium
12 servings
Servings4
2 cups sugar
1 cup butter
1/2 cup water
2 teaspoons vanilla extract
1/2 teaspoon salt
8 ounces chocolate
1 cup nuts

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has more antioxidants.

1

Prepare a baking sheet by lining it with parchment paper.

2

In a saucepan, combine sugar, butter, and water over medium heat.

3

Stir continuously until the mixture reaches a boil.

4

Continue boiling without stirring until it reaches the hard crack stage.

5

Remove from heat and stir in vanilla extract and salt.

6

Pour the mixture onto the prepared baking sheet and spread evenly.

7

Allow to cool slightly before sprinkling with chocolate and nuts.

8

Let it set completely before breaking into pieces.

Cooking Techniques

boilingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy

Also Known As

English ToffeeButter Toffee

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