"Toffee Making is like our Journey to Heaven!" | Baking with the Dominican Sisters of Mary
Recipe Information
Toffee
Cultural Context
Toffee is a traditional British confectionery made by caramelizing sugar and butter. It has been enjoyed for centuries and is often associated with festive occasions, particularly during the holidays. The texture can range from chewy to hard, depending on the cooking time and temperature. Variations include adding chocolate or nuts, making it a versatile treat for various celebrations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sugar
🥗Healthier: coconut sugar
💰Cheaper: brown sugar
Coconut sugar has a lower glycemic index.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option.
chocolate
🥗Healthier: dark chocolate
💰Cheaper: chocolate chips
Dark chocolate has more antioxidants.
Prepare a baking sheet by lining it with parchment paper.
In a saucepan, combine sugar, butter, and water over medium heat.
Stir continuously until the mixture reaches a boil.
Continue boiling without stirring until it reaches the hard crack stage.
Remove from heat and stir in vanilla extract and salt.
Pour the mixture onto the prepared baking sheet and spread evenly.
Allow to cool slightly before sprinkling with chocolate and nuts.
Let it set completely before breaking into pieces.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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