Sticky Toffee Date Pudding: The Best Dessert You'll Ever Taste: spelt flour version

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

dark treacle

🥗Healthier: maple syrup

💰Cheaper: light corn syrup

Maple syrup offers a similar sweetness with less processed sugar.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour increases fiber content.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

Chop the dates and soak them in boiling water for 10 minutes.

Drain the dates and mash them into a paste.

Cream together the butter and brown sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract and milk until combined.

Sift the flour and baking powder into the mixture and fold gently.

Add the date paste and mix until just combined.

Pour the batter into the prepared baking dish.

Bake for 30-35 minutes until a skewer comes out clean.

While baking, prepare the toffee sauce by heating cream, brown sugar, and treacle in a saucepan until bubbling.

Simmer the sauce for 5 minutes until thickened.

Serve the pudding warm, drizzled with toffee sauce.

Cooking Techniques

Spice Level:

Allergens