United Kingdom- Sticky Toffee Pudding Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can be healthier.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

self-raising flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat adds fiber.

Put dates in a food processor and blend them up.

Soak blended dates in warm water to soften them.

Blend dates again in the food processor.

Cream butter and sugar together in a bowl.

Add eggs one at a time, beating until combined.

Add blended dates to the mixture.

Add vanilla extract, salt, baking powder, and baking soda.

Add half of the flour and mix well.

Add the remaining flour and mix until combined.

Portion the batter into jumbo muffin tins.

Cut the bottoms off the muffins to make them sit flatter on the plate.

Melt butter and sugar in a saucepan over medium heat.

Cook the butter and sugar for a couple of minutes.

Remove from heat and slowly whisk in cream until incorporated.

Poke holes in the baked pudding and spoon caramel over it to soak in.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens