Quick Delicious Cake recipe! Sticky Toffee Cake recipe - Cake in 5 minutes! Date cake recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can be healthier.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

self-raising flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat adds fiber.

Chop 200g of dates and place in a bowl.

Add ¾ teaspoon of baking soda and 120ml of hot water to the dates, mix well and set aside.

In a separate bowl, whisk together 75g of butter and 100g of brown sugar for 2-3 minutes.

Add 3 medium eggs to the butter and sugar mixture and whisk for 1 minute.

Mix in 200g of plain flour and 1 teaspoon of baking powder gently.

Add 1 teaspoon of vanilla extract and ½ teaspoon of almond essence (optional) to the mixture.

Incorporate the date mixture and 50g of chopped nuts, mixing well.

Prepare a 20x20 cm (8x8 inches) baking pan.

Pour the batter into the baking pan and bake in a preheated oven at 170°C (338°F) for 30-35 minutes.

In a microwave, combine 100g of butter and 100g of brown sugar, microwave for 45 seconds, and mix well to create the toffee sauce.

Add 200ml of heavy cream to the toffee sauce and mix well.

Once the cake is baked, make holes in it while it is warm.

Pour the toffee sauce over the cake and leave for 1-2 minutes to soak in.

Serve with cold cream or custard.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens