Let's Make Sticky Toffee Pudding! | LIVE w/ Anna Olson

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can be healthier.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

self-raising flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat adds fiber.

Chop up 300 g of medjool dates and measure out 2 cups.

Pour 1 cup of boiling water over the chopped dates.

Add 3/4 teaspoon of baking soda to the dates and water mixture.

Set the date mixture aside to soften.

Measure out 60 g (1/4 cup) of butter and cut it into pieces in a bowl.

Add 150 g of granulated sugar to the bowl with the butter.

Cream the butter and sugar together by hand until evenly combined, noting it won't be fluffy.

Add 2 eggs to the mixture one at a time, blending well after each addition.

Sift together the all-purpose flour, baking powder, and a pinch of salt in a separate bowl.

Combine the dry ingredients with the wet mixture until just combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens