Quick Sticky toffee date Cake! Sticky toffee coconut Cake

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can be healthier.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

self-raising flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat adds fiber.

Grease a 22 cm pan with butter.

Mix shredded coconut with hot water and let it sit.

In a bowl, combine sugar, water, eggs, and melted butter, then mix well.

Add all purpose flour, baking powder, baking soda, cinnamon powder, and vanilla sugar to the mixture and stir until combined.

Fold in chopped dates and pour the batter into the prepared pan.

Bake in a preheated oven at 170C for 30-35 minutes.

In a saucepan, combine butter, brown sugar, and heavy cream to make the toffee sauce, heating until smooth and combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens