The BEST Sri-Lankan MILK TOFFEE Recipe | KIRI TOFFEE | Sweet and Delicious | Rinoza’s Recipes!

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey provides natural sweetness with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

cashew nuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds are healthier, while peanuts are more affordable.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a pure flavor, while essence is budget-friendly.

Combine condensed milk and water in a heavy-bottomed saucepan over medium heat.

Add sugar and stir continuously until the mixture thickens.

Incorporate butter and vanilla essence, mixing well until fully combined.

Add chopped cashew nuts and stir to distribute evenly.

Cook the mixture until it reaches a soft ball stage, about 15-20 minutes.

Grease a tray with butter and pour the mixture into it, spreading evenly with a spatula.

Allow to cool completely at room temperature until set, about 1-2 hours.

Cut into squares or rectangles once firm and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens