Sunday Brunch | Fluffiest Blueberry Pancakes With Toffee Sauce | American Style Pancakes

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream is lower in calories and dairy-free.

Shift all the dry ingredients: 4 cups of all-purpose flour, 1 cup of sugar, 2 heaped teaspoons of baking powder, 1 teaspoon of baking soda, and a pinch of salt together.

Separate 4 eggs into yolks and whites in two different bowls.

Add 150 ml of whole milk and 1 teaspoon of vanilla extract to the egg yolks.

Beat the egg whites to stiff peaks.

Fold the beaten egg whites into the batter gently, being careful not to knock out the air.

Prepare the toffee sauce by adding 50 grams of butter, 100 grams of soft brown sugar, and 100 grams of golden syrup in a saucepan.

Add 100 grams of single cream and 1/2 teaspoon of vanilla extract to the saucepan and mix well.

Cook the toffee sauce for about 5 to 8 minutes until it reaches the right consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens