Curry Flavored Saltfish Fritters | Jamaican Saltfish Fritters | How to make Curry Saltfish Fritters

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients, while cornmeal is often less expensive.

saltfish

🥗Healthier: cod

💰Cheaper: canned tuna

Cod provides a similar texture, while canned tuna is usually more affordable.

curry powder

🥗Healthier: garam masala

💰Cheaper: turmeric

Garam masala offers a complex flavor, while turmeric is a budget-friendly option.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a distinct flavor, while canola is often cheaper.

Soak saltfish in water overnight to remove excess salt.

Drain and rinse saltfish, then boil in fresh water until tender, about 15 minutes.

Remove from heat, cool slightly, and flake into small pieces.

In a mixing bowl, combine flour, baking powder, curry powder, black pepper, and salt.

Add flaked saltfish, chopped scallions, onion, bell pepper, and minced garlic to the dry ingredients.

Mix well to combine, adding water gradually until a thick batter forms.

Stir in lime juice and hot sauce to taste.

Heat vegetable oil in a deep skillet over medium heat until shimmering.

Drop spoonfuls of batter into the hot oil, frying until golden brown, about 3-4 minutes per side.

Remove fritters with a slotted spoon and drain on paper towels.

Serve hot with additional hot sauce or lime wedges.

Cooking Techniques

Spice Level:

Allergens