Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How To Make Vegan Mapo Tofu With Impossible Meat l Simple Mapo Tofu Recipe l One Minute Recipes

Login to Save
3.2K views๐Ÿ‘ 89
Ted Teo Cooking Show
Ted Teo Cooking Show
6 recipes on Enhanced Recipes
Follow Ted Teo Cooking Show to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Mapo Tofu

Cultural Context

Originating from Sichuan province in China, Mapo Tofu is a beloved dish known for its bold flavors and numbing spiciness from Sichuan peppercorns. Traditionally, it features soft tofu and minced meat in a spicy sauce, often enjoyed with rice. Today, it has gained international popularity, inspiring various adaptations and vegetarian versions, making it a staple in Chinese cuisine around the world.

ChineseCNmain
30 min
medium
4 servings
Servings4
1 lb Impossible Meat
8 oz shiitake mushrooms, diced
1 tablespoon Sichuan peppercorns
14 oz Fortune tofu, cubed
4 cloves garlic, minced
2 tablespoons fermented black beans, rinsed and mashed
1 teaspoon chili flakes
1 teaspoon sugar
2 tablespoons Shaoxing rice wine
2 tablespoons cornstarch
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground pork

๐Ÿฅ—Healthier: ground turkey

๐Ÿ’ฐCheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

doubanjiang

๐Ÿฅ—Healthier: chili paste

๐Ÿ’ฐCheaper: sriracha

Chili paste can replicate the heat with less complexity.

Sichuan peppercorns

๐Ÿ’ฐCheaper: black pepper

Black pepper provides spice but lacks the unique numbing effect.

chicken broth

๐Ÿฅ—Healthier: vegetable broth

๐Ÿ’ฐCheaper: water with seasoning

Vegetable broth is lower in calories, while water is a budget-friendly option.

1

Boil shiitake mushrooms, then remove and reserve.

2

Toast Sichuan peppercorns, then grind them.

3

Prepare Fortune tofu by slicing it into cubes.

4

Simmer the Impossible Meat and stir-fry with shiitake mushrooms, garlic, and fermented black beans.

5

Add chili flakes and stir-fry the mixture.

6

Add shiitake mushroom stock, sugar, and Shaoxing rice wine; reduce the mixture.

7

Add the cubed tofu and simmer.

8

Mix cornstarch with water to thicken the sauce.

9

Transfer to a serving dish and sprinkle with ground Sichuan peppercorns.

Cooking Techniques

sautรฉingmixingthickening

Equipment Needed

wokspatulameasuring cupsknifecutting board

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

veganplant-basedgluten-freenut-free

Allergens

soy

Also Known As

Mapo Doufu้บปๅฉ†่ฑ†่…

More Mapo Tofu Videos

(24 videos)

Similar Chinese Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)