How to make traditional Finnish Blueberry Pie with pulla base -Mustikkapiirakka pullapohjalla recipe

Boil 1.5 cups of blueberries with 5 tablespoons of sugar and 1 cup of water.

Mash the blueberries and add 1/3 cup of corn starch mixed with 1/4 cup of water.

Mix until thickened and boil for a couple of minutes, then refrigerate to cool.

Divide the dough into three pieces and roll out one-third for the pie.

Shape the rolled dough into a rectangle and raise the edges.

Make additional strips of dough for decoration.

Create individual pulas to fill with blueberry filling.

Use flour to prevent sticking when shaping pulas.

Decorate the pie with the strips and pulas before baking in the oven.

Allergens