Crispy Oats Dosa with Ginger Chutney / Allam Chutney | Gluten free Breakfast Recipe | Mirch Ka Mazah

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

rice flour

🥗Healthier: quinoa flour

💰Cheaper: all-purpose flour

Quinoa flour adds protein while all-purpose flour is more economical.

Blend oats into a fine powder.

Combine oats, rice flour, yogurt, and water in a bowl.

Add chopped green chilies, ginger, cumin seeds, and salt to the mixture.

Mix until a smooth batter forms; let it rest for 15-20 minutes.

Heat a non-stick pan over medium heat and grease lightly with oil.

Pour a ladleful of batter onto the pan, spreading it into a thin circle.

Sprinkle chopped onions, carrots, and spinach on top of the dosa.

Drizzle oil around the edges and cook until the bottom is golden brown, about 3-4 minutes.

Flip the dosa and cook for another 2-3 minutes until crispy.

Repeat with the remaining batter, adjusting heat as necessary.

Serve hot with chutney or sambar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens