How To Make Grilled Wagyu Spiedini with Sarah Grueneberg

wagyu beef

🥗Healthier: grass-fed beef

💰Cheaper: sirloin

Grass-fed beef offers a leaner option, while sirloin provides significant cost savings.

Slice wagyu beef into small, even pieces for even cooking.

Ensure the beef is nice and cold before slicing.

Discuss the importance of the marbling in the wagyu beef for flavor and texture.

Mention the concept of Italian spiadini, which means skewer, and the influence of Yakitori cooking style.

Emphasize that small, even cuts of the meat are key for skewer cookery.

Cooking Techniques

Equipment Needed

Dietary

Allergens