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How do I make waffles | EASY AND AFFORDABLE WAFFLES FOR BREAKFAST HOMEMADE

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Cooking Con Hannah
Cooking Con Hannah
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Recipe Information

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Video-Specific Recipe

Homemade Belgian Waffles with Blueberry Sauce

Cultural Context

Belgian waffles, known for their light and airy texture, originated in Belgium and have become a beloved breakfast and dessert item worldwide. Traditionally served with a dusting of powdered sugar or fresh fruit, they are often enjoyed at fairs and festivals. The addition of blueberry sauce adds a delightful fruity contrast, making them a popular choice in many brunch menus today.

BelgianBEdessert
45 min
medium
4 servings
Servings4
1 tablespoon salt
2 tablespoons sugar
1 egg
3 tablespoons melted butter
1/2 cup water
blueberries

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar richness.

blueberries

🥗Healthier: mixed berries

💰Cheaper: frozen blueberries

Mixed berries provide variety while frozen blueberries are often more economical.

1

Mix dry ingredients: flour, 1 tablespoon of salt, and 2 tablespoons of sugar.

2

Add 1 egg and 3 tablespoons of melted butter to the dry ingredients.

3

Mix everything to create the batter.

4

Add 1/2 cup of batter to the waffle maker for each side.

5

Cook for 2 minutes on each side until golden brown.

6

Flip the waffles to ensure even cooking.

7

Serve with blueberries and syrup.

Cooking Techniques

mixingcookingsauce-making

Equipment Needed

waffle maker

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Belgian WafflesWaffles with Blueberry Sauce

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