The Best Lemon Pepper Steamed Fish Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: water

Chicken broth adds depth without alcohol.

Season the two yellowtail snappers with it's lit lemon pepper and cayenne pepper, ensuring to cover the fish inside and out.

Melt butter in a pan over medium heat.

Add two large shallots to the melted butter and sauté for about 3-5 minutes until caramelized.

Add chopped poblano pepper and cherry tomatoes to the pan and cook for another 5 minutes, mixing well.

Stir in garlic paste and ginger paste, cooking for an additional 2-3 minutes to incorporate flavors.

Add water to the mixture to thin it out and create a broth.

Place the seasoned fish into the broth and cover it.

Baste the fish every five minutes without flipping it, cooking for about 15-20 minutes until done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens