Original Tuscan Beef Salad | Hello Fusion Food Lovers |

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

Prepare the spice mix by combining half a teaspoon of garlic powder, half a teaspoon of mixed spice, half a teaspoon of cinnamon, half a teaspoon of ground whole cloves, and half a teaspoon of paprika in a bowl.

In a skillet, add a tiny drizzle of oil and half an onion, cooking until the onion is translucent.

Add beef mince to the skillet and cook until browned.

Stir in the prepared spice mix and chopped tomatoes, then reduce heat to a simmer.

Add chopped bacon pieces and a beef stock cube to the mixture, stirring to combine.

Prepare the salad base by roughly chopping leafy greens and placing them in a salad bowl.

Chop a large tomato into bite-sized chunks and add to the salad bowl.

Boil water in a pot and add spaghetti, breaking it in half to fit, cooking until al dente.

Drain the spaghetti and add a tiny drizzle of extra virgin olive oil to it.

Layer the spaghetti on top of the leafy greens and chopped tomatoes in the salad bowl, followed by the meat mixture.

Optionally, add a little ranch dressing on the side before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens