Simple dry black chana masala recipe | how to make dry chickpea masala recipe

black chickpeas

🥗Healthier: green chickpeas

💰Cheaper: canned chickpeas

Canned chickpeas save time and are more accessible.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Dried cilantro is cost-effective but less vibrant.

Soak the kala chana overnight and then boil until tender.

In a pan, heat oil and add chopped onions, sauté until golden brown.

Add ginger and green chillies, sauté for a minute.

Stir in the boiled kala chana, followed by tomatoes, and cook until tomatoes soften.

Add red chili powder, cumin/coriander powder, turmeric powder, and salt. Mix well and cook for a few more minutes.

Cooking Techniques

Spice Level:

Dietary