ALOO CHEESE TACOS | Indian-Mexican Recipe | Mexican Dishes | Fusion Food | Easy to Make Mexican Food

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes are more nutritious while still being affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with less fat.

taco shells

🥗Healthier: whole grain tortillas

💰Cheaper: pita bread

Whole grain tortillas provide more fiber and nutrients.

Boil potatoes until tender, about 15-20 minutes.

Drain and mash the potatoes in a bowl.

Add cheese, chopped onion, green chilies, and spices to the mashed potatoes; mix well.

Heat oil in a pan over medium heat.

Spoon the potato mixture into taco shells, filling generously.

Fry the filled taco shells in hot oil until golden and crispy, about 3-4 minutes.

Remove from oil and drain on paper towels.

Serve tacos with lettuce, lime juice, and sour cream on the side.

Cooking Techniques

Spice Level:

Allergens