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Feed a crowd with this ULTRA FAMILY SIZE Chicken fried rice

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Matt Reynecke
Matt Reynecke
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Recipe Information

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Video-Specific Recipe

Chicken Fried Rice

Cultural Context

Chicken fried rice is a popular dish in Chinese cuisine, often enjoyed as a quick meal or leftover dish. It combines rice with various ingredients, typically including chicken and vegetables, making it a versatile option for any meal.

ChineseCNmain
30 min
easy
4 servings
Servings4
cooked rice
chicken
vegetables
soy sauce
egg
green onions
oil

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.

1

Prepare cooked rice and let it cool.

2

Cut chicken into small pieces and season.

3

Heat oil in a pan over medium heat.

4

Add chicken and cook until browned.

5

Add vegetables and stir-fry until tender.

6

Push ingredients to the side and scramble the egg in the pan.

7

Mix in the rice and soy sauce, stirring well.

8

Add green onions and adjust seasoning if needed.

9

Serve hot.

Cooking Techniques

stir-fried

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Fried Rice with ChickenChao Fan

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