PANCIT BIHON GUISADO | How to make Filipino Pancit Bihon Guisado Recipe | Easy One Pan Pancit Bihon

bihon noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice vermicelli

Whole wheat noodles add fiber while rice vermicelli is more affordable.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein and canned tuna is budget-friendly.

pork

🥗Healthier: chicken breast

💰Cheaper: turkey

Chicken breast is leaner and turkey can be less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake, while tamari is gluten-free.

Clean, shelled and deveined shrimp. Set aside the shrimp heads for the stock.

In a pan, heat oil over medium high heat.

Add shrimp, cook until pink. Remove from the pan. Set aside.

On the same pan, put olive oil.

Add onion and garlic.

Add pork, cook until it turns brown.

Add carrots. Cook for 30 seconds.

Add green beans and snow pea. Cook for 30 seconds.

Add red cabbage.

Add oyster sauce and pepper. Cook vegetables until tender crisp. Remove from pan. Set aside.

On the same pan, put 3 cups water, soy sauce, oyster sauce, brown sugar and pepper. Mix until sugar dissolves.

Add shrimp head. Bring to boil for 5 mins.

Remove the shrimp heads.

Add vermicelli noodles. Let it simmer while stirring until liquid is completely absorbed.

Turn off the heat. Add back the vegetables and shrimp. Mix together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens