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Tomato Soup & Cornish Pasty – Perfect Comfort Food Combo

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Majicook
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Recipe Information

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Video-Specific Recipe

Tomato Soup

Cultural Context

Tomato soup is a classic dish in American cuisine, often enjoyed as a comforting meal or paired with grilled cheese sandwiches. Its origins can be traced back to the early 19th century, with various adaptations emerging across cultures. The simplicity and versatility of tomato soup make it a staple in many households, suitable for any season and occasion.

AmericanUSmain
45 min
easy
4 servings
Servings4
4 medium ripe tomatoes (about 400 g)
1 medium white onion, chopped
1 small red onion, chopped
1 whole garlic bulb
1 rosemary
1 tablespoon olive oil or butter
2 cups chicken or vegetable stock (500 ml)
salt and black pepper to taste
a little basil or dried thyme (optional)
2 tablespoons cream or milk (optional, for creaminess)

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier; canola oil is more budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is more nutritious; water is a cost-effective substitute.

1

Heat olive oil or butter in a pot over medium heat.

2

Add chopped white onion, red onion, and garlic; sauté until soft.

3

Stir in chopped tomatoes and cook for a few minutes.

4

Pour in chicken or vegetable stock and bring to a boil.

5

Reduce heat and simmer for 20 minutes.

6

Blend the soup until smooth; season with salt and black pepper.

7

Garnish with fresh basil or dried thyme before serving.

Cooking Techniques

sautéingblending

Equipment Needed

potblenderknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Tomato BisqueCreamy Tomato Soup

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