Brilliant Bouillon | DIY, VEGAN Chickenless "Chicken" Broth | The Vegan Good Life with Miyoko

beef bones

🥗Healthier: chicken bones

💰Cheaper: pork bones

Chicken bones provide a lighter broth, while pork bones are often less expensive.

vegetables

🥗Healthier: organic vegetables

💰Cheaper: frozen vegetables

Frozen vegetables can be more affordable and last longer.

bay leaves

💰Cheaper: dried bay leaves

Dried bay leaves are more readily available and less expensive.

parsley

💰Cheaper: cilantro

Cilantro can be a cheaper herb alternative.

Start by pulverizing 1/4 cup of dried porcini mushrooms in a blender to make porcini powder.

Wait a moment after blending to avoid a cloud of porcini dust when removing the lid.

Add 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and 2 teaspoons of sea salt to the blender with the porcini powder.

Grind the whole celery seeds if using whole instead of ground.

Add 1/4 cup of avocado oil to the mixture.

Add 2 tablespoons of soy sauce and 1/4 cup of white miso to the mixture.

Stir all the ingredients together in a jar until well combined.

To use the bouillon, add 1 teaspoon of the mixture to 1 cup of hot water for a broth.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary