Chia Seeds Porridge | Daniel Fast Approved
Recipe Information
Chia Seeds Porridge
Cultural Context
Chia seeds, native to Central America, were a staple of the ancient Aztecs and Mayans. Chia pudding has gained popularity as a nutritious breakfast or snack, celebrated for its high fiber and omega-3 content. Today, it is enjoyed globally, often customized with various toppings and flavors, making it a versatile dish for health-conscious eaters.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories and adds a nutty flavor.
maple syrup
🥗Healthier: honey
💰Cheaper: sugar
Honey is a natural sweetener and often more affordable.
fresh fruit
🥗Healthier: frozen fruit
💰Cheaper: canned fruit
Frozen fruit is often less expensive and just as nutritious.
coconut flakes
🥗Healthier: toasted oats
💰Cheaper: granola
Toasted oats add crunch without the added sugar.
Add 2 tablespoons of chia seeds to a bowl.
Pour in 1/2 cup of organic coconut milk over the chia seeds.
Add 1/4 teaspoon of ground cinnamon to the mixture.
Slice and add 1 whole banana to the bowl.
Add organic peanut butter to the mixture.
Stir to combine, breaking up the peanut butter and mixing it with the chia seeds and banana.
Cover the bowl and refrigerate overnight.
After refrigerating, check the consistency and taste.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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