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Swahili Kenyan soup | Meat soup | How to make tasty and quick meat soup .

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Rukia Laltia
Rukia Laltia
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Recipe Information

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Supu ya Nyama

Cultural Context

Supu ya Nyama, a traditional Kenyan meat soup, originates from the diverse culinary practices of East Africa. This hearty dish is often enjoyed during family gatherings or special occasions, symbolizing warmth and togetherness. Its rich flavors come from slow-cooked beef and a medley of vegetables, making it a comforting staple in many households. Today, variations exist across the region, with some families adding local spices or herbs to personalize the recipe.

KenyanKEmain
90 min
medium
4 servings
Servings4
500g lamb meat
1 tablespoon garlic paste
1 tablespoon ginger paste
salt to taste
1 large slice of onion
2 chopped potatoes
1 slice of carrots
0.5 teaspoon black pepper
1 lime
water

beef

🥗Healthier: chicken

💰Cheaper: goat meat

Chicken is leaner and goat meat is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers healthier fats, while sunflower oil is budget-friendly.

bay leaves

Bay leaves enhance flavor but can be omitted if unavailable.

chili peppers

Chili peppers add spice but can be substituted with black pepper for less heat.

1

Wash the meat.

2

Sprinkle some salt to taste.

3

Add half a teaspoon of black pepper, 1 tablespoon of ginger paste, 1 tablespoon of garlic paste, chopped potatoes, sliced onion, and sliced carrots.

4

Squeeze half a lime into the mixture.

5

Pour in water to cover the ingredients.

6

Cover and cook until everything is soft, approximately 15 to 20 minutes.

Cooking Techniques

sautéingsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Meat SoupBeef Soup

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