How to Boil Crawfish ~ Cajun Butter Garlic Crawfish recipe

crawfish

🥗Healthier: shrimp

💰Cheaper: crab

Shrimp is a common substitute that offers a similar flavor profile.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

cajun seasoning

🥗Healthier: homemade spice blend

💰Cheaper: creole seasoning

Homemade blends can control sodium and spice levels.

green onions

🥗Healthier: chives

💰Cheaper: regular onions

Chives provide a similar flavor with fewer calories.

Wash crawfish thoroughly, rinsing at least five times until water is clear to remove mud and dirt.

Pick out any dead crawfish to avoid ruining the pot.

Chop potatoes, oranges, and onions into large chunks for boiling.

Cut sausage into large pieces.

Boil potatoes and corn for about 15 minutes before adding seasoning to prevent them from soaking too much spice.

Add 2 sticks of butter, chopped garlic, chopped onion, and squeezed oranges to the boiling pot.

Add approximately 2/3 of the 4.5 pounds of shrimp and crab boil seasoning to the pot and stir well.

Remove boiled vegetables and oranges from the pot, then add crawfish to the boiling water.

Prepare garlic sauce in a separate pan with 4 sticks of butter, allowing it to melt.

Add fish seasoning, about 1/2 cup of sugar, and juice from 3 lemons to the melted butter, mixing well.

Let the garlic sauce simmer for about 5 minutes, adjusting seasoning to taste.

Dump the garlic sauce over the crawfish and mix thoroughly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens